Burgers and Handhelds
Snack and Share
Sides and Dressings
The Sweet Spot
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Ten ounces of perfectly marbled Sterling Silver premium beef, grilled to your preference. Served with Mashed Potatoes, pan seared broccolini & a side of sauteed Garlic mushrooms. Includes a starter caesar or mixed green salad.
Hand-battered chicken tenders served with plum sauce, home-cut fries, and your choice of gravy or dill dip.
Six-ounce Sterling Silver top sirloin lightly marinated and seasoned with a house spice blend; served on thick cut garlic toast with your choice of two sides.
Two spiced mahi mahi seared with chili lime juice and served in soft tortillas with avocado, lettuce, tomato, green onion, cilantro, and chipotle aioli.
North Atlantic haddock served with house made tartar sauce, and choice of gravy or dill dip.
Macaroni noodles served with chopped bacon, jalapenos, and a blend of cheeses; topped with Parmesan panko bread crumb.
House made bruschetta and chopped chicken tossed in a pesto cream sauce.
House made meat sauce slow baked with a blend of cheeses.
Six-ounce cab top sirloin and garlic shrimp skewer served with mashed potatoes, broccoli, and sautéed mushrooms. Comes with your choice of starter salad or starter Caesar.
Our Vegetarian Quinoa mushroom patty topped with melted Swiss and served on toasted brioche with mayo, lettuce, tomatoes, pickle, and onions.
Only 500 calories! THE FIVE HUNDRED is served on OJ's signature, low calorie skinny bun, with house made burger sauce, two 50/50 blended beef and mushroom patties, American cheese, pickle, red onion, tomato, and shredded lettuce. Crave'n fewer calories?! Just ditch the sauce and cheese to turn this burger into 360 calories.
Lettuce, tomatoes, red onions, homemade sauce, and dill pickle top this juicy burger.
Kona burger topped with teriyaki sauce, grilled pineapple, peppered bacon, melted mozza, mayonnaise, lettuce, tomatoes, and red onions.
Cajun chicken burger topped with shredded lettuce, mayonnaise, tomatoes, red onions, and aged cheddar.
Sautéed mushrooms, onions, Swiss cheese, and horseradish mayo, served with au jus sauce for dipping.
Wrap filled with oven-roasted turkey, peppered bacon, cheddar, avocados, tomatoes, shredded lettuce, mayo, and a drizzle of red wine vinaigrette.
Juicy burger served between garlic grilled french bread, cheddar, Swiss, and provolone cheese and topped with peppered bacon, shredded lettuce, tomatoes, and a stack of crisp fried onions.
Slow cooked pork, in a peppered BBQ sauce, topped with crisp slaw, and served on a fresh white bun.
Marinated chicken breast, garlic aioli, onions, lettuce, tomatoes, parsley, pickle, banana peppers, and tzatziki, rolled into a duo of grilled Arabic pita and Armenian lavash.
The American classic edition. Two thinly pressed beef patties, griddled not grilled; American cheese, lettuce, tomatoes, onions, pickle, and house made burger sauce.
Wild chinook salmon served on toasted brioche bun, topped with signature dill dip, tomatoes, sliced avocados, and vinaigrette mixed greens.
It's back! The classic menu item that helped make OJ's famous. Two polish-style wieners, butterflied and grilled, stuffed into a toasted baguette with mustard mayo dill sauce, sliced roma tomato, and fried onions.
Bruschetta served with baked garlic crostinis, topped with melted mozzarella and Parmesan cheese.
Lean ground chicken and vegetable dumplings lightly spiced with fresh ginger.
House-made tomato sauce, Roma tomatoes, mozzarella, cream cheese, and fresh basil served on flatbread.
Chicken, vegetables, chow mein noodles, cashews, cilantro, lime, and hoisin peanut sauce served with butter lettuce.
Juicy crisp-fried chicken wings tossed in your choice of sauce: barbeque, honey garlic, teriyaki, salt and pepper, Greek, sweet chili, salt and vinegar, dill pickle, Cajun, Caribbean jerk, hot, or industrial strength.
Hummus spread drizzled with a balsamic reduction and served with fresh vegetables and warm garlic naan
Lightly breaded calamari served with jalapenos, slivered onions, bell peppers, and Tzatziki on the side.
Tossed with garlic butter, salt &pepper. Side of ranch.
Potato crisps topped with white truffle oil and grated Parmesan cheese and served with malt vinegar aioli for dipping.
Tempura battered shrimp topped with a spicy chili aioli, unagi sauce, and togarashi.
Mixed greens drizzled in a red wine vinaigrette with crumbled goat cheese, walnuts, green apple, and yam chips
Romaine hearts served with croutons, chopped bacon, and shaved Parmesan.
Pork back ribs seasoned with lemon, garlic, and oregano; served with creamy Tzatziki on the side.
Flash-fried brussels sprouts served with red pepper and chopped bacon, tossed with fresh lime juice, Parmesan, and chilis. Garnished with lime crema and fresh cilantro.
Chopped sirloin and chinook salmon served in a sweet soy glaze over brown rice; garnished with shredded carrot, red pepper, and green onion with creamy sesame steak sauce on the side.
Garlic buttered french baguette baked to golden brown with a blend of cheeses.
A blend of cheeses, tomato, onions, red pepper, and jalapenos. Served with salsa and sour cream on the side.
tomato, mozza, cream cheese and fresh basil
Panko Crusted, fried Golden Brown with dill dip
Turkey, bacon, cheddar, egg, avocado, cucumber, and tomato served with balsamic blue cheese vinaigrette on the side.
Mixed greens, cucumber, dried cranberries, candied almonds, avocado, chickpeas, and goat cheese served in honey-dijon vinaigrette
Grilled chicken breast and Romaine hearts served with croutons, chopped bacon, and shaved Parmesan.
Crisp corn tortillas, chopped Romaine, black beans, corn, red onions, fresh salsa, and Cajun chicken drizzled with an avocado vinaigrette with fresh lime crema and chopped cilantro.
Chicken with fresh vegetables served in a house made teriyaki sauce over sesame brown rice. Finished with cashews and sesame seeds.
Shrimp with fresh vegetables served in a house made teriyaki sauce over sesame brown rice. Finished with cashews and sesame seeds.
Chicken and shrimp, steamed rice noodles, and vegetables served in a lightly spiced chicken broth; chili oil and bean sprouts on the side.
Chicken breast served in a curried tomato cream sauce over brown rice, garnished with chopped cilantro, spiced yogurt, and warmed garlic naan bread.
Chicken, rice noodles, bean sprouts, and carrots, served in a sweet-and-sour soy tamarind sauce with chopped peanuts, cilantro, and lime. Some like it hot!! Choose your preference and they will customize this one for you. 1 = a bit of kick, 2 = kicks like a mule!, or 3 = hot AF
Shrimp, rice noodles, bean sprouts, and carrots, served in a sweet-and-sour soy tamarind sauce with chopped peanuts, cilantro, and lime. Some like it hot!! Choose your preference and they will customize this one for you. 1 = a bit of kick, 2 = kicks like a mule!, or 3 = hot AF
Grilled French bread croutons topped with melted mozza and shaved Parmesan.
House made croutons & provolone cheese
Side of tender broccolini.
Classic Caesar made with romaine lettuce, crunchy croutons, Parmesan cheese, and creamy Caesar dressing.
Side of fresh vegetables.
Crispy French fries.
Creamy, delicious mashed potatoes.
Crispy fries smothered in cheese curds and savoury gravy.
Crispy sweet potato fries.
Fresh mixed greens salad.
Nutritious quinoa salad.
Creamy, delicious coleslaw.
Fluffy, tender sesame brown rice.
Fluffy bread baked with fresh garlic spread.
Grilled French bread croutons topped with melted mozza and shaved Parmesan.
Your choice of a side of dressing.
Your choice of a side of dipping sauce.
Warmed chocolate chunk cookies, served with cold milk for dunking.
Made fresh in house; tossed in icing sugar and served with Saskatoon berry compote.
Enjoy some delicious San Benedetto still water.
Quench your thirst with a refreshing San Benedetto sparkling water.
Enjoy a can of pop with your meal.
One offer per order
Opening Hours Days
|Mon||10:54 AM to 11:25 PM|
|Tue||11:00 AM to 11:41 PM|
|Wed||11:00 AM to 11:41 PM|
|Thu||11:00 AM to 11:39 PM|
|Fri||11:00 AM to 11:45 PM|
|Sat||10:58 AM to 11:37 PM|
|Sun||11:00 AM to 11:37 PM|
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