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Mixed olives marinated with oranges, lemon, rosemary, garlic, and red chilli.
Roma tomatoes, fresh basil, and herbed ricotta, drizzled with extra virgin olive oil.
Newfoundland mussels cooked in white wine and a spicy pomodoro sauce with fresh fennel. Served with garlic toast.
Asti meatballs in a pesto pomodoro sauce topped with freshly shaved Grana Padano cheese.
Lightly dusted tender calamari served with a spicy aioli and fresh lemon.
Chef's assortment of charcuterie and cheese.
Crisp pancetta and delicate Gorgonzola cream sauce with white wine and fresh herbs.
Fresh romaine lettuce, crisp pancetta, croutons, house-made garlic and anchovy aioli dressing topped with freshly shaved Parmesan
Arugula, orange, goat cheese, fennel, and pecans with Asti's honey-lemon vinaigrette.
Roma tomatoes seasoned with housemade sun-dried tomato vinaigrette, fior di latte, and fresh basil with a balsamic drizzle.
Soup made with fresh tomatoes, herbs, and cream.
Rich, traditional meat sauce with beef and pork.
Vegetarian. With Pomodoro sauce.
Fresh linguine with herbed chicken and asparagus in a delicate lemon cream sauce.
Prawns, Italian sausage, leeks, and fire roasted red peppers in a spicy Pomodoro sauce. Topped with ricotta and fresh herbs.
Vegetarian. Fresh fettuccine with zucchini, mushrooms, asparagus, and red onions in a creamy pesto garlic white wine sauce. Topped with Parmigiano-Reggiano.
Prosciutto, sun-dried tomatoes, cremini mushrooms, fresh basil, and shaved Grana Padano cheese in a creamy garlic sauce.
Creamy carbonara sauce with pancetta.
Shrimps, Scallops and Mussels with Italian Plum Tomatoes and Arugula in a Creamy White Wine Rose Sauce topped with Fresh Herbs
Vegetarian. Mushroom gnocchi with arugula in a creamy pecan pesto sauce.
Fresh gnocchi made in-house with roasted chicken and asparagus in a vodka rose sauce.
Fresh fettuccine with chicken and peas in a delicate sauce with a hint of curry.
Fresh linguine with sausage, spinach, feta cheese, and chili flakes, tossed in garlic and extra virgin olive oil.
Seasoned chicken breast stuffed with fontina, sun-dried tomatoes, and fresh sage. Served with creamy fettuccine and green peas.
Classic chicken parmigiana served with spaghetti pomodoro and fresh basil.
Asti's twist on chicken parmigiana topped with a creamy white wine sauce. Served on fresh fettuccine.
Braised lamb shank served on fresh pappardelle with onion and garlic in a creamy red wine sauce with grape tomatoes and peas.
Grilled tenderloin medallions with a peppercorn demi-glace, served with a wild mushroom risotto and seasonal vegetables.
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Opening Hours Days
|Mon||4:00 PM to 9:45 PM|
|Tue||4:00 PM to 9:45 PM|
|Wed||4:00 PM to 9:45 PM|
|Thu||4:00 PM to 9:45 PM|
|Fri||4:00 PM to 9:45 PM|
|Sat||4:00 PM to 9:45 PM|
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